I haven’t posted a recipe in awhile and I finally hit one worthy of sharing. My husband and I will soon be receiving a massive amount of beef, so I have been trying to empty my freezers to make room for it. BTW, I am beyond excited to get our half-beef from the fabulous Thomas Ranch And after seeing the awards Cally has brought home, and hearing how fantastic their beef is, I am just jumping for joy!
So, the other night I found a lone pack of pork chops. I don’t really like pork, much to my husband’s sorrow. I don’t make it much and since we are cleaning out the freezer, I had no choice. I perused my normal recipe sites for something more interesting than throwing them on the grill or drowning them in cream of mushroom soup and found this delight…
Dwayne doesn’t like balsamic either, but I made them anyway. Aren’t I a great wife? But really, he loved them, they were delicious and on the table in under 30 minutes. We paired them up with some roasted potatoes with EVOO and a sprinkle of parm, and some frozen corn on the cob that Dwayne swears was in the freezer since it least July. It was good too.
Hope you enjoy!